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  • (770)-731-8159
  • info@saintsandcouncil.com
  • Colony Square, 1221 Peachtree Street Suite 130 , Atlanta
  • THE FOOD
  • THE BAR
  • ABOUT US
  • RESERVE
  • PRESS
  • EVENTS
  • ORDER
  • PARTIES
  • CATERING
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Saints + Council logo topSaints + Council logo scroll
  • Twitter pageFacebook pageInstagram page
  • THE FOOD
  • THE BAR
  • ABOUT US
  • RESERVE
  • PRESS
  • EVENTS
  • ORDER
  • PARTIES
  • CATERING
  • JOBS

Our Menu

DinnerWeekend BrunchLunchValentine's Day

Daily 5pm-11pm

Snacks

Marinated Olives

Chili + fennel pollen

Blistered Shishitos

Benne seed dukkah

Charbroiled Oysters

Lemon butter + house hot sauce

Shared Plates

Spicy Mussels

Prince Edward Island mussels, arbol chili, roasted tomato, cream, toasted baguette

Smoked Trout Toast

Deviled egg, pickled red onion + herbs

Pan Roasted Shrimp

Louisiana BBQ butter, scallion, lemon, chili oil

Brasstown Beef Meatballs

Hazelnut romesco, creamy polenta, Manchego

Crispy Pepper Jelly Glazed Belly

Braised collards, jalapeno cheddar polenta cake, pepper jelly glazed pork belly

Duck Duck Tart

Dock confit, pastry shell, greens, mushroom vinaigrette
Hand-tied Burrata photo

Hand-tied Burrata

Local burrata, asparagus ribbons tossed in white balsamic, basil oil, chili oil, grilled crostini

Winter Sweet Toast

Sweet potato + whipped goat cheese, prosciutto, pistachio, honey, apple

Soup + Salad

Tomato Bisque

Roasted tomatoes, cream of coconut, blistered basil, cheese croute

Little Gem Caesar

White anchovy dressing, parmesan, bacon migas, fried capers, cured egg

Saints House Salad

Frisee, red oak, granny smith apple, chopped bacon, warm bacon vinaigrette, poached egg

Sides

Roasted Brussels

Roasted + blistered, candied bacon

Pommes Frites

Rosemary, parmesan, truffled aioli

Pommes Aligot

Creamy, cheesy, whipped potatoes

Greens + Corncake

Collards, polenta croutons

Entrees

Georgia Risotto photo

Georgia Risotto

Dirty sofrito, okra, corn, boiled peanut, country ham jus, braised pork belly
Ricotta Cavatelli photo

Ricotta Cavatelli

Shrimp, fennel sausage, rapini, garlic + lemon crema
North Georgia Trout photo

North Georgia Trout

Grilled trout with pepper beurre blanc, arugula with warm bacon vinaigrette
Gulf Coast Grouper photo

Gulf Coast Grouper

Sweet potato, pecan gremolata, crisp country ham, Meyer lemon brown butter

Dutchman Portobello

Grilled portobello, sweet balsamic, maple glazed parsnip, Israeli couscous, pistachio-Vegan

Pork Shoulder Roast

Braised pork, pommes aligot, pearl onions, carrot, dried turnip

Seared Chicken Breast Farro

Farro, wild mushroom, arugula, rosemary demi glace

Braised Short Rib

Tender braised short rib, pommes aligot, heirloom carrots, red wine demi, blistered carrot chips

Southern Braised Veal

Tender braised veal, dirty sofrito, red pepper polenta, roasted tomatoes
Steak Frites photo

Steak Frites

8oz Allen Brother's Filet Mignon, or 12oz Prime Delmonico Ribeye-rosemary-parmesan frites, blistered broccolini, truffled aioli
Alderman Burger photo

Alderman Burger

Brasstown Beef Angus patty, mushroom bacon jus, gruyere, tobacco onion, brioche bun. Served with pommes frites
Saints Burger photo

Saints Burger

8oz Angus, roasted tomato, onion jam, arugula, gruyere, pickled mustard seed. Served with pommes frites

Desserts

S'mores + Fondue photo

S'mores + Fondue

A true experience. Roast your own s'mores tableside with your very own fire! House made marshmallows, house made graham crackers, house made cookies, bananas, strawberries and chocolate fondue.
Peanut Butter Pie photo

Peanut Butter Pie

Peanut brittle crust with creamy peanut butter mousse filling. Served with peanut butter infused whipped cream and peanut butter mudslide cookies.
Caramelized Banana Bread Puddin’ photo

Caramelized Banana Bread Puddin’

Bourbon caramel sauce, caramelized bananas, and ice cream
Cast Iron Strawberry Shortcake photo

Cast Iron Strawberry Shortcake

Sweet biscuit in a cast iron skillet, strawberry jam, macerated strawberries and vanilla ice cream.

Saturday + Sunday 10am - 3pm

Breakfast Starters

Smoked Salmon Platter

$19.00
Toasted bagel, smoked salmon, shaved red onion, capers, tomato, cream cheese, cucumber, lemon

Biscuit + Jam

$5.00
Whipped butter, house-made mixed berry jam

Greek Yogurt Parfait

$10.00
Seasonal berry selection layered with local greek yogurt, local honey and house-made granola

Biscuit + Gravy

$9.00
House-made biscuit, sawmill sausage gravy

Dutch Babies

Classic Dutch Baby

$16.00
Whipped butter, lemon curd, powdered sugar

Berry Crunch Dutch Baby

$17.00
Strawberry, blueberry, blackberry compote, streusel, powdered sugar

Crispy Chicken + Dutch

$20.00
A delicious spin on chicken + waffles-Crispy chicken, blistered collard chips, hot honey maple syrup

Pancakes

Berry Berry Pancakes

$18.00
Buttermilk pancakes, whipped butter, strawberry, blueberry + blackberry compote, flake salt, New Hampshire maple syrup

Short Stack Buttermilk Pancakes

$15.00
Whipped butter, flake salt, New Hampshire maple syrup

Cinnamon Cream Pancakes

$15.00
Caramelized cinnamon sugar, icing, whipped butter, New Hampshire maple syrup

Savory

All Saints Breakfast

$16.00
Two eggs any style, house-made biscuit, crispy potato, crispy berkwood bacon, mixed fruit

Braised Short Rib Gratin

$23.00
Tender braised short rib, crispy potatoes + peppers, house-made barbeque sauce, avocado, over easy egg

Shrimp + Polenta Cake

$23.00
Gulf shrimp, cheese polenta cakes slow stewed with andouille, tomato, garlic + collard greens

Huevos in Purgatory

$19.00
Over medium eggs, huevos stew, gouda, avocado, avocado-lime dressing, shishito peppers, spinach, red onion, tomatoes, scallion

BBQ + Egg Sandwich

$22.00
Tender braised short rib, house made barbeque sauce, avocado, over-easy egg, brioche bun, crispy potatoes

Short Rib + Eggs

$28.00
Tender braised short rib, smoked gouda scrambled eggs, crispy potatoes, biscuit, mixed fruit

Waldorf Chicken Salad

$16.00
Frisee + red oak lettuces, candied walnuts, grapes, apple, champagne vinaigrette

Dessert

Peanut Butter Pie

$14.00
Peanut brittle crust, creamy peanut butter mousse, chocolate ganache, with peanut butter whipped cream, peanut butter mudslide cookies

Berry Cobbler Dutch

$19.00
Warm compote of strawberry, blueberry, blackberry, streusel, vanilla cream frosting, vanilla ice cream

Brunch Cocktails

Served after 9am on Saturday and 11am on Sunday (due to state regulation/law)

The Alderman

$12.00
Rye, Armagnac, espresso, Hoodoo, Amontillado, Creole Bitters
Garden of Eden photo

Garden of Eden

$12.00
Lemongrass + Sage infused Gin, Yellow Chartreuse, Carrot, Ginger, Spiced Simple, Lemon

Lemon Pepper Bloody

$13.00
Extra spicy bloody mary mix, peppercorn vodka, lemon, blue cheese olives, dried brined carrots and celery.

Botanical Bloody

$13.00
Bloody mary mix, aquavit, celery bitters, cucumber, garden herbs, lime.

St. Cecilia Mimosa

$13.00
Fresh grapefruit, sea salt, bergamot, basil essence, bubbles

Espresso Martini

$13.00
Vodka, Hoodoo, fresh espresso, Caffe Borghetti, spiced simple, Irish Cream

Coffee

Vesuvio House Coffee

$3.00
Our bolder brew from Dancing Goats in Atlanta. Served with optional cream and sugars

Guatemala “El Volcan” House Coffee

$3.00
Medium brew with fruit notes. Served with optional cream and sugars

Classic Latte

$4.00/Small
$6.00/Large
Batdorf & Bronson Espresso, steamed milk with a little froth

Caffe Mocha

$5.00/Small
$7.00/Large
Batdorf & Bronson Espresso, steamed milk, milk chocolate, homemade whipped cream, shaved chocolate

Salted Caramel Cappuccino

$5.00/Small
$7.00/Large
Batdorf & Bronson Espresso, caramel syrup, foamed milk, salted caramel drizzle

Maple Sea Salt Latte

$6.00
Batdorf & Bronson Espresso, steamed milk, maple syrup, maldon sea salt

Hot Chocolate

The Consulate

$7.00
Salted milk chocolate, homemade whipped cream, and chocolate shavings
Peanut Buttercup photo

Peanut Buttercup

$8.00
Peanut butter sweet cream, milk chocolate, peanut butter infused whipped cream and crumbled Reese’s
Cookies and Cream photo

Cookies and Cream

$8.00
Milk chocolate and white chocolate, homemade whipped cream and crumbled Oreos

Monday-Friday 11:30am-2pm

Snacks + Shared

Marinated Olives

Chili + fennel pollen

Smoked Trout Toast

Deviled egg + herbs

Spicy Mussels

Prince Edward Island mussels, arbol chili, roasted tomato, cream, toasted baguette

Brasstown Beef Meatballs

Hazelnut romesco, creamy polenta, manchego

Soup + Starter Salads

Tomato Bisque

Roasted tomatoes, cream of coconut, blistered basil, cheese croute

Little Gem Caesar

White anchovy dressing, parmesan, bacon migas, fried capers, cured egg

BLAT Salad

Braised local bacon, crisp lettuces, roasted tomato, avocado herb dressing, toasts

Waldorf Chicken Salad

Frisee + red oak lettuces, candied walnuts, grapes, apple, champagne vinaigrette

Sandwiches

Served with your choice of truffled parmesan fries, side salad or fruit

Crispy Chicken Sandwich

Crispy buttermilk chicken breast, chipotle honey, pickled red onion, gouda, roasted tomato, bibb lettuce, brioche

*BBQ + Egg Sandwich

Tender braised short rib, house made barbeque, avocado, pickled onion, over easy egg, brioche

Grilled Cheese + Tomato Bisque

Slow melted fontina + monterey jack, artisan sourdough

*Alderman Burger

8oz Angus burger, mushroom bacon jus, fontina, tobacco onions, brioche

Saints Burger

8oz Angus burger, roasted tomato, onion jam, arugula, pickled mustard seed, brioche

Entrees

Georgia Risotto

Dirty sofrito, okra, corn, boiled peanut, country ham jus

Ricotta Cavatelli

Shrimp, fennel sausage, rapini, garlic crema + lemon

North Georgia Trout

Grilled trout, pepper beurre blanc, arugula, warm bacon vinaigrette

Seared Chicken Breast Farro

Farro, wild mushroom, arugula, rosemary demi

Braised Short Rib

Pommes aligot, heirloom carrots, black pepper jus, blistered carrot chips

*Steak Frites

Rosemary-parmesan pommes frites, brussels, truffled aioli-Hanger au poivre-8oz; Prime Delmonico Ribeye-12oz

Desserts

Peanut Butter Pie

Peanut butter mousse, chocolate ganache, mudslide cookies

Banana Bread Puddin'

Bourbon caramel sauce, candied walnuts, caramelized bananas, ice cream

A special four course pre-fixe menu

First Course

Roasted Quail Knots

served with hunter sauce

Second Course

Choose One

Caesar Salad

White anchovy dressing, crispy capers, bacon migas, shaved cured egg, parmesan cheese

Roasted Beet Salad

Goat cheese, toasted pistachios, blood orange vinaigrette

Main Course

Choose One

Seared Duck Breast

Wild mushroom risotto, leek crema, grape verjus

Lobster Ravioli

Sundried tomato cream sauce, poached lobster tail

Grilled Branzino

Stuffed with crab meat and spinach

Squash Gratin

Sundried, marinated, grilled portobello mushroom

Lamb Chops

Minted root vegetables, pomegranate molasses

Dessert

Choose one to share

Chocolate Mousse

House-made strawberry whipped cream

White Chocolate Cheesecake

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