Our Menu

Burrata, asparagus ribbons tossed in white balsamic, basil oil, chili oil, grilled crostini

Braised collards, jalapeno cheddar polenta cake, pepper jelly glazed pork belly

Stone crab, Jumbo u10 shrimp, mussels, stone ground mustard, cocktail sauce

Thinly shaved filet carpaccio, dijonaisse, capers, red onion, shaved Parmesan, arugula, truffle vinaigrette

Hazelnut romesco, creamy polenta, Manchego

Tahini, yoghurt, zhug, sultana grapes, pomegranate, extra virgin olive oil

Chilled golden tomato, peruvian relish, aji amarillo

Creamy Caesar dressing, shaved Parmesan, brioche crouton

Frisee, red oak, granny smith apple, chopped bacon, warm bacon vinaigrette, poached egg

Golden raisin, aged parmesan, 12-year balsamic

Caramelized onions, red potatoes

Rosemary, parmesan and served with buttered bearnaise

Grilled trout with pepper beurre blanc, arugula with warm bacon vinaigrette

Grilled North Atlantic salmon, eggplant puree, tomato, zucchini, yellow squash, basil oil

Gnocchi dumplings, garlic-chive cream, confit lemon, blistered basil, jumbo Pacific white shrimp, baguette for dipping

Spinach + mascarpone filled tortolloni, saffron tomato broth, Maitake mushroom, fennel

Berkshire Heritage Pork tomahawk, fennel honey sauerkraut, peach mostarda, haricot verts

Cauliflower puree, sauteed spinach + artichoke hearts, lemon jus

Brasstown Beef Angus patty, mushroom bacon jus, gruyere, tobacco onion, brioche bun. Served with pomme frites

Grilled lamb lollipops, mint chimichurri, green mini garbanzo, potatoes, cilantro mint yogurt, blistered grape tomatoes, feta

8oz New York strip, rosemary-parmesan frites, blistered broccolini

Grilled Prime Delmonico ribeye, pommes confites, blue cheese fondue

A true experience. Roast your own s'mores tableside with your very own fire! House made marshmallows, house made graham crackers, house made cookies, bananas, strawberries and chocolate fondue.

Peanut brittle crust with creamy peanut butter mousse filling. Served with peanut butter infused whipped cream and peanut butter mudslide cookies.

Bourbon caramel sauce, caramelized bananas, and ice cream

A new pastry every day based on the whims of our in house pastry chef, Krista Kirsch.

Sweet biscuit in a cast iron skillet, strawberry jam, macerated strawberries and vanilla ice cream.

whipped butter, New Hampshire maple syrup, flaky salt

Cinnamon swirl short stack with vanilla crème frosting, whipped butter and real maple syrup

House-made waffles, crispy Springer Mountain Farms chicken, apple butter, Louisiana hot sauce and real maple syrup

Two cat head house made biscuits with sawmill sausage gravy

House-made quiche with caramelized onion, gruyere cheese, mushrooms. Served with a Tuscan lettuce salad.

Two eggs any style, house-made english muffin, salad, crispy potato, crispy berkwood bacon

A cast iron skillet loaded full of buttered grits, crispy potatoes, bacon, caramelized onion, green peppers, wilted arugula, fontina cheese and an egg over easy.

Poached egg, chive hollandaise, house-made english muffin, country ham, and a side of artisan lettuces.

Gulf shrimp slow stewed with andouille , tomato, garlic and collard greens, topped with green onion and a fried egg.

Fontina, Peppers, caramelized onion, spinach, mushrooms, served with a Tuscan lettuce salad

House-made cathead biscuit, crispy chicken breast, apple butter, aged gouda, and crispy potatoes

Tender petite filet mignon Iron served with two eggs any style, saints hash and a side of artisan lettuces

Traditional cobb salad with hard boiled egg, onion, crispy bacon, blue cheese crumble, avocado arranged over iceberg lettuce with a red wine vinaigrette

Brioche Toast, shaved red onion, capers, cream cheese, cucumber, lemon

Whipped butter, New Hampshire maple, seasonal fruit

Black berries -strawberries selection topped with local greek yogurt, local honey and house made granola

Our bolder brew from Dancing Goats in Atlanta. Served with optional cream and sugars

Medium brew with fruit notes. Served with optional cream and sugars.

Batdorf & Bronson Espresso from our Slayer, steamed milk with a little froth.

Batdorf & Bronson Espresso from our Slayer, steamed milk, milk chocolate, homemade whipped cream, and shaved chocolate

Batdorf & Bronson Espresso from our Slayer, frothy milk, essence of caramel, whipped cream, and salted caramel drizzle.

Rye, Armagnac, espresso, Hoodoo, Amontillado, Creole Bitters

Lemongrass + Sage infused Gin, Yellow Chartreuse, Carrot, Ginger, Spiced Simple, Lemon

Extra spicy bloody mary mix, peppercorn vodka, lemon, blue cheese olives, dried brined carrots and celery.

Bloody mary mix, aquavit, celery bitters, cucumber, garden herbs, lime.

Fresh grapefruit, sea salt, bergamot, basil essence, bubbles

Vodka, Hoodoo, fresh espresso, Caffe Borghetti, spiced simple, Irish Cream

Salted milk chocolate, homemade whipped cream, and chocolate shavings

Peanut butter sweet cream, milk chocolate, peanut butter infused whipped cream and crumbled Reese’s

Milk chocolate and white chocolate, homemade whipped cream and crumbled Oreos