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  • (770)-731-8159
  • info@saintsandcouncil.com
  • Colony Square, 1221 Peachtree Street Suite 130 , Atlanta
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Saints + Council logo topSaints + Council logo scroll
  • Twitter pageFacebook pageInstagram page
  • THE FOOD
  • THE BAR
  • ABOUT US
  • RESERVE
  • PRESS
  • EVENTS
  • ORDER
  • PARTIES
  • CATERING
  • JOBS

Our Menu

DinnerWeekend Brunch

5 PM - 11 PM

Shared Plates

Local Burrata photo

Local Burrata

Burrata, asparagus ribbons tossed in white balsamic, basil oil, chili oil, grilled crostini

Crispy Pepper Jelly Glazed Belly

Braised collards, jalapeno cheddar polenta cake, pepper jelly glazed pork belly
Chilled Seafood Platter photo

Chilled Seafood Platter

Stone crab, Jumbo u10 shrimp, mussels, stone ground mustard, cocktail sauce
Beef Carpaccio photo

Beef Carpaccio

Thinly shaved filet carpaccio, dijonaisse, capers, red onion, shaved Parmesan, arugula, truffle vinaigrette

Brasstown Beef Meatballs

Hazelnut romesco, creamy polenta, Manchego

Tahini Roasted Cauliflower

Tahini, yoghurt, zhug, sultana grapes, pomegranate, extra virgin olive oil

Soup + Salad

Golden Tomato Gazpacho

Chilled golden tomato, peruvian relish, aji amarillo

Baby Collard Caesar

Creamy Caesar dressing, shaved Parmesan, brioche crouton

Saints House Salad

Frisee, red oak, granny smith apple, chopped bacon, warm bacon vinaigrette, poached egg

Sides

Blistered Broccolini

Golden raisin, aged parmesan, 12-year balsamic

Pommes Confites

Caramelized onions, red potatoes

Crispy Potato Frites

Rosemary, parmesan and served with buttered bearnaise

Entrees

North Georgia Trout photo

North Georgia Trout

Grilled trout with pepper beurre blanc, arugula with warm bacon vinaigrette
Atlantic Salmon photo

Atlantic Salmon

Grilled North Atlantic salmon, eggplant puree, tomato, zucchini, yellow squash, basil oil
Skillet Gnocchi and Shrimp photo

Skillet Gnocchi and Shrimp

Gnocchi dumplings, garlic-chive cream, confit lemon, blistered basil, jumbo Pacific white shrimp, baguette for dipping
Mascarpone Tortolloni photo

Mascarpone Tortolloni

Spinach + mascarpone filled tortolloni, saffron tomato broth, Maitake mushroom, fennel

Berkshire Pork Tomahawk

Berkshire Heritage Pork tomahawk, fennel honey sauerkraut, peach mostarda, haricot verts
Brick Pressed Chicken photo

Brick Pressed Chicken

Cauliflower puree, sauteed spinach + artichoke hearts, lemon jus
Alderman Burger photo

Alderman Burger

Brasstown Beef Angus patty, mushroom bacon jus, gruyere, tobacco onion, brioche bun. Served with pomme frites
Chimichurri Lamb Chops photo

Chimichurri Lamb Chops

Grilled lamb lollipops, mint chimichurri, green mini garbanzo, potatoes, cilantro mint yogurt, blistered grape tomatoes, feta
Steak Frites photo

Steak Frites

8oz New York strip, rosemary-parmesan frites, blistered broccolini
Prime Delmonico Ribeye photo

Prime Delmonico Ribeye

Grilled Prime Delmonico ribeye, pommes confites, blue cheese fondue

Desserts

S'mores + Fondue

A true experience. Roast your own s'mores tableside with your very own fire! House made marshmallows, house made graham crackers, house made cookies, bananas, strawberries and chocolate fondue.

Peanut Butter Pie

Peanut brittle crust with creamy peanut butter mousse filling. Served with peanut butter infused whipped cream and peanut butter mudslide cookies.

Caramelized Banana Bread Puddin’

Bourbon caramel sauce, caramelized bananas, and ice cream

Pastry of the Day

A new pastry every day based on the whims of our in house pastry chef, Krista Kirsch.

Cast Iron Strawberry Shortcake

Sweet biscuit in a cast iron skillet, strawberry jam, macerated strawberries and vanilla ice cream.

Saturday + Sunday 10am - 3pm

Sweeter

Short Stack Buttermilk Pancakes

$12.00
whipped butter, New Hampshire maple syrup, flaky salt

Cinnamon Crème Pancakes

$13.00
Cinnamon swirl short stack with vanilla crème frosting, whipped butter and real maple syrup

Chicken + Waffles

$18.00
House-made waffles, crispy Springer Mountain Farms chicken, apple butter, Louisiana hot sauce and real maple syrup

Savory

Biscuits + Sausage Gravy

$12.00
Two cat head house made biscuits with sawmill sausage gravy

Caramelized Onion + Mushroom Quiche

$13.00
House-made quiche with caramelized onion, gruyere cheese, mushrooms. Served with a Tuscan lettuce salad.

All Saints Breakfast

$14.00
Two eggs any style, house-made english muffin, salad, crispy potato, crispy berkwood bacon

Saints Hash Skillet

$15.00
A cast iron skillet loaded full of buttered grits, crispy potatoes, bacon, caramelized onion, green peppers, wilted arugula, fontina cheese and an egg over easy.

Traditional Eggs Benedict

$15.00
Poached egg, chive hollandaise, house-made english muffin, country ham, and a side of artisan lettuces.

Shrimp + Grits

$15.00
Gulf shrimp slow stewed with andouille , tomato, garlic and collard greens, topped with green onion and a fried egg.

S+C Omelette

$13.00
Fontina, Peppers, caramelized onion, spinach, mushrooms, served with a Tuscan lettuce salad

Crispy Chicken Biscuit

$14.00
House-made cathead biscuit, crispy chicken breast, apple butter, aged gouda, and crispy potatoes

Steak + Eggs

$28.00
Tender petite filet mignon Iron served with two eggs any style, saints hash and a side of artisan lettuces

Cobb Salad

$14.00
Traditional cobb salad with hard boiled egg, onion, crispy bacon, blue cheese crumble, avocado arranged over iceberg lettuce with a red wine vinaigrette

Breakfast Starters

Smoked Salmon Platter

$16.00
Brioche Toast, shaved red onion, capers, cream cheese, cucumber, lemon

Steel Cut Oats

$8.00
Whipped butter, New Hampshire maple, seasonal fruit

Greek Yogurt Parfait

$8.00
Black berries -strawberries selection topped with local greek yogurt, local honey and house made granola

Coffee

Vesuvio House Coffee

$3.00
Our bolder brew from Dancing Goats in Atlanta. Served with optional cream and sugars

Guatemala “El Volcan” House Coffee

$3.00
Medium brew with fruit notes. Served with optional cream and sugars.

Classic Latte

$4.00/Small
$6.00/Large
Batdorf & Bronson Espresso from our Slayer, steamed milk with a little froth.

Caffe Mocha

$5.00/Small
$7.00/Large
Batdorf & Bronson Espresso from our Slayer, steamed milk, milk chocolate, homemade whipped cream, and shaved chocolate

Salted Caramel Cappuccino

$5.00/Small
$7.00/Large
Batdorf & Bronson Espresso from our Slayer, frothy milk, essence of caramel, whipped cream, and salted caramel drizzle.

Brunch Cocktails

Served after 9am on Saturday and 11am on Sunday (due to state regulation/law)

The Alderman

$12.00
Rye, Armagnac, espresso, Hoodoo, Amontillado, Creole Bitters
Garden of Eden photo

Garden of Eden

$12.00
Lemongrass + Sage infused Gin, Yellow Chartreuse, Carrot, Ginger, Spiced Simple, Lemon

Lemon Pepper Bloody

$13.00
Extra spicy bloody mary mix, peppercorn vodka, lemon, blue cheese olives, dried brined carrots and celery.

Botanical Bloody

$13.00
Bloody mary mix, aquavit, celery bitters, cucumber, garden herbs, lime.

St. Cecilia Mimosa

$13.00
Fresh grapefruit, sea salt, bergamot, basil essence, bubbles

Espresso Martini

$13.00
Vodka, Hoodoo, fresh espresso, Caffe Borghetti, spiced simple, Irish Cream

Hot Chocolate

The Consulate

$7.00
Salted milk chocolate, homemade whipped cream, and chocolate shavings
Peanut Buttercup photo

Peanut Buttercup

$8.00
Peanut butter sweet cream, milk chocolate, peanut butter infused whipped cream and crumbled Reese’s
Cookies and Cream photo

Cookies and Cream

$8.00
Milk chocolate and white chocolate, homemade whipped cream and crumbled Oreos
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