Our Menu
Daily 5pm-11pm
Snacks

Marinated Olives
Chili + fennel pollen

Blistered Shishitos
Benne seed dukkah
Shared Plates

Spicy Mussels
Prince Edward Island mussels, arbol chili, roasted tomato, cream, toasted baguette

Baked Crab Dip
Chesapeake Bay blue crab, pickled Fresno, herbs Fried pita for dipping

Pan Roasted Shrimp
Louisiana BBQ butter, scallion, lemon, chili oil

Crispy Pepper Jelly Glazed Pork Belly
Braised collards, jalapeno cheddar polenta cake, pepper jelly glazed pork belly

Stuffed Oysters
Half dozen baked oysters on the half shell, garlic crema, crab, toasted breadcrumbs

Hand-tied Burrata
Local burrata, asparagus ribbons tossed in white balsamic, basil oil, chili oil, grilled crostini

Charred Tomato + Herbed Ricotta Toast
Charred cherry tomatoes, herbed ricotta, red onion, balsamic glaze, sourdough toast
Soup + Salad

Tomato Bisque
Roasted tomatoes, cream of coconut, blistered basil, cheese croute

Little Gem Caesar
White anchovy dressing, parmesan, bacon migas, fried capers, cured egg
Saints House Salad
Frisee, red oak, granny smith apple, chopped bacon, warm bacon vinaigrette, poached egg
Sides
Roasted Brussels
Roasted + blistered, candied bacon
Pommes Frites
Rosemary, parmesan, truffled aioli
Pommes Aligot
Creamy, cheesy, whipped potatoes
Greens + Corncake
Collards, polenta croutons
Entrees

Ricotta Cavatelli
Shrimp, fennel sausage, rapini, garlic + lemon crema

North Georgia Trout
Grilled trout with pepper beurre blanc, arugula with warm bacon vinaigrette

Chilean Sea Bass
Jumbo lump crab, sauteed spinach, honey-lemon beurre blanc

Dutchman Portobello
Grilled portobello, sweet balsamic, maple glazed parsnip, Israeli couscous, pistachio-Vegan

Pork Shoulder Roast
Braised pork, pommes aligot, pearl onions, carrot, dried turnip

Seared Chicken Breast Farro
Farro, wild mushroom, arugula, rosemary demi glace

Braised Short Rib
Tender braised short rib, pommes aligot, heirloom carrots, red wine demi, blistered carrot chips

Steak Frites
8oz Hanger au poivre, or 12oz Prime Delmonico Ribeye-rosemary-parmesan frites, blistered brussels, truffled aioli

*Goody Burger
8 oz Angus, cheddar, american, caramelized onions, house pickles, remoulade - Served with pommes frites

*Saints Burger
8oz Angus, roasted tomato, onion jam, arugula, gruyere, pickled mustard seed - Served with pommes frites
Desserts

Cast Iron Strawberry Shortcake
Sweet biscuit, strawberry jam, vanilla ice cream

Georgia Peach Cobbler
Rose poached peaches, caramelized lattice, brown sugar tuile and creamy vanilla ice cream

Caramelized Banana Bread Puddin’
Bourbon caramel sauce, caramelized bananas, and ice cream

Matilda's Chocolate Cake
12 Layers of chocolate cake, chocolate buttercream, chocolate ganache, and ice cream

Donut Dippers
Hot donuts served with four dipping sauces: mocha, orange cream, bourbon caramel, raspberry
Saturday + Sunday 10am - 3pm
Breakfast Starters

Donut Dippers
Fresh and hot donuts with four dipping sauces
Biscuit + Jam
Whipped butter, house-made mixed berry jam
Greek Yogurt Parfait
Seasonal berry selection layered with local greek yogurt, local honey and house-made granola
Biscuit + Gravy
House-made biscuit, sawmill sausage gravy
Dutch Babies

Classic Dutch Baby
Whipped butter, lemon curd, powdered sugar

Berry Crunch Dutch Baby
Strawberry, blueberry, blackberry compote, streusel, powdered sugar

Crispy Chicken + Dutch
A delicious spin on chicken + waffles-Crispy chicken, blistered collard chips, hot honey maple syrup
Pancakes
Berry Berry Pancakes
Buttermilk pancakes, whipped butter, strawberry, blueberry + blackberry compote, flake salt, New Hampshire maple syrup

Short Stack Buttermilk Pancakes
Whipped butter, flake salt, New Hampshire maple syrup
Cinnamon Cream Pancakes
Caramelized cinnamon sugar, icing, whipped butter, New Hampshire maple syrup
Savory
All Saints Breakfast
Two eggs any style, house-made biscuit, crispy potato, crispy berkwood bacon, mixed fruit

Braised Short Rib Gratin
Tender braised short rib, potatoes gratin, mornay, Monterey jack, sunny side up egg
Shrimp + Polenta Cake
Gulf shrimp, cheese polenta cakes slow stewed with andouille, tomato, garlic + collard greens

Huevos in Purgatory
Over medium eggs, huevos stew, gouda, avocado, avocado-lime dressing, shishito peppers, spinach, red onion, tomatoes, scallion
Short Rib + Eggs
Tender braised short rib, smoked gouda scrambled eggs, crispy potatoes, biscuit, mixed fruit

Waldorf Chicken Salad
Frisee + red oak lettuces, candied walnuts, grapes, apple, champagne vinaigrette
Dessert
Buckeye Pie
Peanut butter mousse, chocolate oats, toasted meringue
Berry Cobbler Dutch
Warm compote of strawberry, blueberry, blackberry, streusel, vanilla cream frosting, vanilla ice cream
Brunch Cocktails
Served after 9am on Saturday and 11am on Sunday (due to state regulation/law)
The Alderman
Rye, Armagnac, espresso, Hoodoo, Amontillado, Creole Bitters

Garden of Eden
Lemongrass + Sage infused Gin, Yellow Chartreuse, Carrot, Ginger, Spiced Simple, Lemon
Lemon Pepper Bloody
Extra spicy bloody mary mix, peppercorn vodka, lemon, blue cheese olives, dried brined carrots and celery.
Botanical Bloody
Bloody mary mix, aquavit, celery bitters, cucumber, garden herbs, lime.
St. Cecilia Mimosa
Fresh grapefruit, sea salt, bergamot, basil essence, bubbles
Espresso Martini
Vodka, Hoodoo, fresh espresso, Caffe Borghetti, spiced simple, Irish Cream
Coffee
Vesuvio House Coffee
$3.00
Our bolder brew from Dancing Goats in Atlanta. Served with optional cream and sugars
Guatemala “El Volcan” House Coffee
$3.00
Medium brew with fruit notes. Served with optional cream and sugars
Classic Latte
Batdorf & Bronson Espresso, steamed milk with a little froth
Caffe Mocha
Batdorf & Bronson Espresso, steamed milk, milk chocolate, homemade whipped cream, shaved chocolate
Salted Caramel Cappuccino
Batdorf & Bronson Espresso, caramel syrup, foamed milk, salted caramel drizzle
Mint Mocha Latte
Batdorf & Bronson Espresso, steamed milk, mint syrup, whipped cream, crushed Andes candies
Hot Chocolate
The Consulate
Salted milk chocolate, homemade whipped cream, and chocolate shavings

Peanut Buttercup
Peanut butter sweet cream, milk chocolate, peanut butter infused whipped cream and crumbled Reese’s

Cookies and Cream
Milk chocolate and white chocolate, homemade whipped cream and crumbled Oreos
Monday-Friday 11:30am-4pm
Snacks + Shared

Marinated Olives
Chili + fennel pollen

Spicy Mussels
Prince Edward Island mussels, arbol chili, roasted tomato, cream, toasted baguette

Brasstown Beef Meatballs
Hazelnut romesco, creamy polenta, manchego
Soup + Salads

Tomato Bisque
Roasted tomatoes, cream of coconut, blistered basil, cheese croute

Little Gem Caesar
White anchovy dressing, parmesan, bacon migas, fried capers, cured egg

Steak + Blue
Grilled hangar steak, baby romaine, cherry tomato, bacon, bleu cheese crumbles, blue cheese dressing

Waldorf Chicken Salad
Frisee + red oak lettuces, candied walnuts, grapes, apple, champagne vinaigrette

Blackened Chicken Chopped
Romaine, baby iceberg, bacon, corn, apples, avocado, blue cheese, balsamic vinaigrette

Salmon Salad
Baby kale, arugula, spinach, radicchio, pickled onions, blueberry balsamic vinaigrette
Sandwiches
Served with your choice of truffled parmesan fries, side salad or fruit

Crispy Chicken Sandwich
Crispy buttermilk chicken breast, chipotle honey, pickled red onion, gouda, roasted tomato, bibb lettuce, brioche

Councilors Club
Applewood smoked ham, turkey, grilled chicken, bacon, gruyere, tomato, bibb lettuce, avocado aioli, multigrain brioche

Grilled Cheese + Tomato Bisque
Slow melted fontina + monterey jack, artisan sourdough

*Goody Burger
8oz Angus, cheddar, american, caramelized onions, house pickles, remoulade, brioche

*Saints Burger
8oz Angus, roasted tomato, onion jam, arugula, pickled mustard seed, brioche
Entrees

Dutchman Portobello
Smoked + grilled portobello, sweet balsamic maple glazed parsnip, Israeli couscous, pistachio

Seared Chicken Breast Farro
Farro, wild mushroom, arugula, rosemary demi

Ricotta Cavatelli
Shrimp, fennel sausage, rapini, garlic crema + lemon

North Georgia Trout
Grilled trout, pepper beurre blanc, arugula, warm bacon vinaigrette

Braised Short Rib
Pommes aligot, heirloom carrots, black pepper jus, blistered carrot chips

*Steak Frites
Rosemary-parmesan pommes frites, brussels, truffled aioli-Hanger au poivre-8oz; Prime Delmonico Ribeye-12oz
Desserts

Cast Iron Strawberry Shortcake
Sweet biscuit, strawberry jam, ice cream

Georgia Peach Cobbler
Rose poached peaches, caramelized lattice, brown sugar tuile, ice cream