• Grilled meat with sauce and mashed potato
  • Chicken meat with sauce
  • Mixed vegetables
Saints + Council logo

About us

IT’S ALL IN THE NAME

The name represents the highest and best in all of us - the desire to fulfill all that we were meant to be. It’s not just good friends coming together, though it is good friends coming together. It’s friends coming together to lift each other up, to spur one another onto greatness in a world that has experienced weariness and discouragement.

Press

Cafe Intermezzo CEO opening
new venture at Colony Square

Atlanta Business Chronicle logo

The CEO of a popular Atlanta cafe chain is making his next move at the redeveloped Colony Square in Midtown.

Sandwich with cheese and bacon
— Chris Fuhrmeister

Cafe Intermezzo CEO bringing Saints and Council to
Colony Square

Atlanta. News. Now logo

A new eatery from William Pitts, the CEO of popular Atlanta restaurant Cafe Intermezzo, is slated to make its debut at Midtown mixed-use development Colony Square next year.
In the works since 2016, Saints and Council is targeting a summer 2021 opening and is being “built on the idea of providing positive, full-service dining experiences without the rigid rules of traditional restaurant environments,” according to a press release...

Dessert
— Yvonne Zusel

Restaurant Brings All-Day Dining and Heated Seats on the Patio to Colony Square

Eater Atlanta logo

Restaurant Saints and Council, owned by former Cafe Intermezzo CEO William Pitts, brings all-day dining, heated patio seats, and flexible seating options to Colony Square when it opens Friday, December 10, in Midtown.

Tahini roasted cauliflower
— Beth McKibben

ATL's Trend-Setting New Resto:
Saints + Council

Jezebel logo

Saints + Council is the name, trend setting is the game. Opening in Colony Square this winter, this restaurant will make the traditional dining experience a thing of the past. “Saints + Council is a social environment that lends itself to friends starting in one of the living room pods with cocktails, then moving to a comfy booth for a chef-driven meal and retiring outside around the fire pit as they recall or create memories,” shares founder William Pitts, who was inspired by his past experiences to create this middle ground between relaxing and dining...

Eggs and hash
— Molly Shapiro